|
Caffè Latte is the Italian variant of coffee with milk. A good Caffè Latte is always an espresso. Hot milk is poured onto the espresso. The result is crowned by a little milk foam. Caffè Latte is served in a tall glass bigger than the Cappuccino cup. Ingredients - Milk (approx. 120 ml)
- Coffee beans
- Sugar (to taste)
Glass (Capacity around 160 ml) Preparation - Heat ¾ of a glass of milk (unlike the foaming procedure, the milk should be mixed with less air)
- Push the cup under the coffee outlet and draw off the espresso.
- Add the milk
|
