|
A classical Italian recipe. It consists of 1/3 espresso, hot milk and milk foam to crown the cup. A little cocoa powder is sprinkled on the Cappuccino. Ingredients - 95 ml milk
- Coffee beans
- Cocoa powder
- Sugar (to taste)
Cappuccino cup (approx. 140 ml) Preparation - Heat the milk foam/milk: to begin with add only a little air - just heat the milk. Then more air is then added, the milk is foamed.
- Push the cup under the coffee outlet and draw off the espresso.
- Add Milk togther with froth
- Top with a dusting of cocoa powder
|
