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Nothing could be shorter! The further south, in Italy, you go the less water is used in preparation. A Ristretto is prepared with about half as much water as an espresso using the same quantity of ground coffee. This gives the Ristretto its aromatic taste.
Ingredients
* Coffee beans
* Sugar (to taste)
Espresso cup (Capacity approx. 70 ml)
Preparation
* Draw off the espresso using about half the normal quantity of water
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